Chanterelles have never been cultivated at scale, so the supply follows the forest. Our European chanterelles come from Poland, Lithuania and Belarus between June and October; Pacific Northwest and Canadian lots extend the season into winter.
Fresh chanterelles are cleaned of needles and soil and graded by cap size: small buttons for fine dining, medium for retail, large for processing. Dried chanterelles are quoted on request.
For chefs and retailers
Order fresh by the kilo online. For weekly standing orders across the season, request a quote with your delivery days.
