Frequently asked questions

Every online price is per kilogram. Each mushroom is sold in one or more forms (fresh, dried, powder, extract and so on), and each form has its own price. Forms marked “Price on request” depend on grade, quantity and destination, so we quote them individually.

Online orders start at 1 kg per form. For more than 25 kg of one product, or for regular deliveries, request a wholesale quote and we reply with a volume price.

Use the quote form. Tell us the mushroom, form, quantity, destination and how often you need it. We reply in writing with a price per kg, lead time and the documents your country requires.

Form is how the mushroom is supplied: fresh, frozen, dried, powder, extract, canned, preserved, or in retail or food-service packs. Choose the form on the product page to see its price or to request a quote for it.

Each lot is identified to species, graded by size and condition, and checked for moisture and foreign matter before packing. Powders and extracts come with a certificate of analysis covering active compounds, heavy metals and microbiology.

No. Reishi, chaga, cordyceps, turkey tail and lion’s mane are sold as food and ingredient materials. Product pages describe the compounds that have been studied and say what is not known; they do not claim a health effect.

Yes. Authenticated material, such as Lanmaoa asiatica and wild Ophiocordyceps sinensis, is supplied to qualified institutions by quotation, with collection data and identification records. Tell us your institution and intended use in the quote form.

Sealed, dry, cool and away from light. Most dried mushrooms keep 12 to 24 months that way. Rehydrate and cook them before eating; soak wood ear in the fridge and use it the same day.

Online checkout ships to the United States. Other countries order through a quote, because import rules for fungi depend on the destination and the form: dried mushrooms can go where fresh ones cannot. We check before we quote.

Fresh mushrooms travel chilled by express courier, packed in ventilated trays. Truffles and matsutake ship within 48 hours of grading. Straw mushrooms are an exception: they are damaged by cold and are supplied canned for most destinations.

We supply the phytosanitary certificate, certificate of origin and lab reports your destination asks for. The buyer is responsible for confirming the product may be imported and for any duties.