How to Buy Dried Morel Mushrooms: Grades, Origins and Prices
Cap size, stem cut, origin and moisture decide what you pay for dried morels. Here is what to ask a supplier before you buy.
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Mushroom buying guides
How to buy, grade, store and cook specialty mushrooms, written for chefs, retailers and ingredient buyers.
Buying Porcini Mushrooms Wholesale: Extra, A and B Grades Explained
Fresh, dried slices or powder: how porcini is graded and which grade suits retail, restaurants and food manufacturing.
Choosing a Lion’s Mane Mushroom Supplier: Fresh, Powder or Extract
Grocers need fresh heads with shelf life; supplement brands need a specification. What to check in each case.
Lanmaoa asiatica: What Importers and Researchers Should Know
The Yunnan bolete described in 2015: where it grows, how it is sold, and why it must always be cooked.
Wholesale Specialty Mushrooms: A Buyer’s Checklist
Eight questions restaurants, distributors and food brands should settle before signing a mushroom supply agreement.
Premium Wild Mushrooms by Season: When to Buy Morels, Porcini, Chanterelles and Truffles
A month-by-month guide to the wild mushroom year, and which ones are worth buying dried or frozen out of season.