Cultivated Gourmet Mushrooms

Shimeji

Hypsizygus marmoreus

From €8.00 / kg

Brown and white beech mushroom clusters, loose by the kilo or in branded 100–150 g retail packs.

Origin
China; Japan; South Korea
Production
Cultivated
Season
Cultivated all year
Family
Lyophyllaceae
Available forms
Fresh, Retail packs
Quantity (kg)

Prices are per kg. Availability of fresh mushrooms follows the season.

About Shimeji

Shimeji is sold as a whole cluster: cut off the base and the stems separate. We supply brown and white (bunapi) shimeji loose by the kilo for kitchens, and in 100 g and 150 g retail packs for Asian grocery chains.

Loose fresh shimeji is priced per kg; retail packs are quoted by pack size, label and pallet quantity.

Scientific profile

Scientific name
Hypsizygus marmoreus (Peck) H.E. Bigelow
Family
Lyophyllaceae
Order
Agaricales
Common names
Beech mushroom, buna shimeji, bunapi (white), hai xian gu
Ecology & habitat
Wild on dead beech and other hardwoods. Grown in bottles; harvested as a cluster joined at the base.
Appearance & flavour
Small marbled caps on long stems. Bitter when raw, nutty and slightly crunchy when cooked; common in stir-fries, hot pots and soups.
Notable compounds
Beta-glucans, ergosterol.

Wholesale & research enquiries

Buying more than 25 kg?

Tell us the species, form, quantity and destination. We check what can be shipped to your country and reply with a price per kg, lead time and the documents you will need.

  • Importers & distributors
  • Restaurants & chefs
  • Supplement brands
  • Food manufacturers
  • Research institutions
Request a Wholesale Quote

Prices are per kg. Availability of fresh mushrooms follows the season.

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